منابع مشابه
Medicinal properties of some Indian spices
The term “Spice” applies to natural plant or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices and condiments are a major commercial crop in India and are the backbone of agricultural industry.The importance of spices in dietary, medicinal and other uses and their commercial importance are immense. Present article deals with all...
متن کاملTraditional Indian spices and their health significance.
India has been recognized all over the world for spices and medicinal plants. Both exhibit a wide range of physiological and pharmacological properties. Current biomedical efforts are focused on their scientific merits, to provide science-based evidence for the traditional uses and to develop either functional foods or nutraceuticals. The Indian traditional medical systems use turmeric for woun...
متن کاملSurvey on Medicinal Spices of the Nilgiris
A survey is made on the medicinal spices of the Nilgiris. Totally, there are 25 species available in various parts of the Nilgiris and they belong to 16 different families of angiosperms. Gudalur, Kothagiri, Kookalthorai, Aruvankadu, Coonoor, Burliar, Masinagudi and Ootacamund are some of the important places in the Nilgiris have a variety of medicinal properties that are put to use in homoeopa...
متن کاملContamination of some common medicinal plant samples and spices by fungi and their mycotoxins
A total of 84 medicinal plant samples and spices were examined for the contamination of molds and mycotoxins. Ten fungal genera of different taxonomic groups were detected. Aspergillus flavus, A. parasiticus, A. niger, Fusarium oxysporum, and Penicillium viridicatum occurred most often on the medicinal plant samples. Direct determination of mycotoxins in medicinal plant samples revealed aflatox...
متن کاملAntibacterial Potentials of Two Indian Spices
Spices are indispensable components of Indian cuisines since ancient times. Spices are considered as a rich source of bio-active antimicrobial compounds. Antibacterial potentials of ethanolic extracts of two Indian spices Syzygium aromaticum (Lavang) and Trigonella foenum-graecum (Methi) were investigated. The extracts were subjected to a screening of antibacterial activity against selected tes...
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ژورنال
عنوان ژورنال: Indian Journal of Pharmaceutical Education and Research
سال: 2017
ISSN: 0019-5464
DOI: 10.5530/ijper.51.3s.41